As our first few months are coming to an end we are happy to introduce many new items in our improved menu. New chilies directly from Mexico mean many new exciting possibilities both for the vegetarian and the meat lover. So in the coming weeks we are hoping the new menu is coming from the printer. Some new things, traditional and otherwise, are:
A tostada is a flat golden fried corn tortilla topped with a layer of refried beans, your choice of vegetarian or chicken filling and topped with salsa, cream and Pico de Gallo. A crunchy flavourful friend for the sunset!
Another small snack or starter directly from the streets of Mexico. Quekas, another popular name for Quesadillas (ke-sa-dija) are cooked in a very different style than the other (tasty) quesadillas in our menu. Here we take our corn dough, fill it with cheese and you additional choice of potato, mushrooms or chicken tinga, fold it and deep fry it until golden and crispy. Served with cream and a special salsa.
Fish Tacos from Baja California
Deep fried beer batter fish fried until golden and served in soft corn tortillas and topped with our special chipotle coleslaw salad. As authentic as it is yummy.
Cheese & Chorizo Tacos
Yep, you read that right. Gooey cheese and crumbly Chorizo. The recipe of our Chorizo might be secret and the spice mix only made by Chef Carlsson himself, but it is available for all lovers of pork to savour. This authentic and amazing chorizo was taught to us by our favourite cook and friend from Monterrey, Nuevo Leon, Mexico.
Cheese and Mushroom Tacos
Mushrooms cooked in our (veg) Chorizo Spice Mix on top of cheese baked tortillas. No other words are needed.
These beans are far from ordinary. Are they a soup? Are they a starter? Or are they a side dish? Yes, they are Frijoles Charros and can be enjoyed however you like! Beans cooked with onion, garlic, tomato and a dash of beer.
Frijoles Fritos con Queso
Why would we need more beans in the menu? Because these beans are a completely different taste sensation. Refried, mashed and creamy beans baked with a layer of cheese and served with Totopos (home-made corn chips) and Pico de Gallo. Soft beans, stringy cheese and crunchy corn!
We have also added some international favourites with our Mexican twist! Why not trying some of these delicious things with your cold beverage?
Tortizza – The Tortilla Pizza
Thin Wheat Tortilla spread with a special salsa with oregano, topped with mozzarella and chipotle tikkas, chicken or paneer. De-li-cious!
This is how I would like French Fries to be. Golden fried fries topped with mozzarella and baked until melted. Sprinkled with Pico de Gallo, Jalapeno and a few swirls of cream.